Posted on October 1, 2016 by lindaoppenheim
In this NPR Weekend Edition, “Michael Twitty wants you to know where Southern food really comes from. And he wants the enslaved African-Americans who were part of its creation to get credit.”
Tags: African American history, Erika Beras, food, Michael Twitty
Enter your email address to follow this blog and receive notifications of new posts by email.
Join 762 other followers
Create a free website or blog at WordPress.com.